Tuesday, 16 September 2014

Best Pals


Time flies so fast...

gak kerasa Gempita Karmany Smansa (GKS) udah deket!
make sure all of you to come because we have the internationally well-known band "Secondhand Serenade" as our special guest! dan masih banyak lagi talent appearance dari anak-anak SMANSA lainnya.
these year is the biggest everrr!

my pretty gals and I also participated in the event.
we made a video to promote this event through our social medias
don't miss out on us, we have a special show just for you!<3
for more information and tickets please visit and follow @gkssmansa 
here's the full video:


make sure to like and subscribe
thanks for watching! xx

Thursday, 13 March 2014

What's In My Bag



Finally i'm here with my updated "What's In My Bag" post :p I thought it would be fun to share what's in my bag (yang pasti besides old receipts!haha) so here it is,

 

firstly, I have to start with my iPhone. It's really pretty important, I never leave the house without it and i'm ALWAYS doing something with it.


my daily make up kit! 
 Twin Cake face powder & brow pen by NYX. Sephora blush on and elle brush.  The magnum volum' express mascara, eyeliner, lipstick by Maybelline, Lip balm apa aja tapi kali ini aku bawa lip butternya Palmer's (moisturizes my lips amazingly). Possie tint by Benefits kadang-kadang ganti sama benetint juga, dannnn eyelash curlernya Oriflame

Charger! Karena aku suka panik sendiri kalo hp udah lowbatt zzz
fisheye lensss


wallet by Newlook, udah rusakkk banyak blink2nya yang lepas-lepas
isi atau gak isi duit juga tetep dibawa hihih


Travel size perfume. Recently I've been loving these See By Chloe. it smells sweet and soft, pokoknya sooo good favorite banget deh!


Sunnies by h&m


by MK
I really hope you've enjoyed this post! random bangeeeett haahaha ini iseng-iseng aja gak ada kerjaan

Anyway, what's in your bag?
xo. Cok Shara


Thursday, 5 December 2013

Sunday, 10 November 2013

Late Hello Early Goodbye. @Lembongan Island




 Dream Beach, Nusa Lembongan
one fine day at Mangroves

How To Make Cream Cheese Frosting

INGREDIENTS

  • 1/2 cup of butter (1 stick), room temperature
  • 8 oz of Philly cream cheese (1 package), room temperature
  • 2 - 3 cups of powdered sugar
  • 1 teaspoon of vanilla extract

METHOD

1 With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing.
2 Add the vanilla extract and mix. Slowly add the powdered sugar. Keep adding until you get to desired sweetness and thickness.
3 Either spread on with a blunt knife or spatula, or spoon into a piping bag to decorate your cake or cupcake.

Variations:
  • Adding a teaspoon of Chinese Five Spice is always great for exotic chocolate cakes.
  • Adding freshly ground ginger helps spice up a carrot cake.
  • Freshly ground chai spice or even the contents of a bag of earl grey tea are heady and aromatic.
  • The scrapings from a vanilla bean can be very sweet and heavenly for red velvet or dark chocolate cakes.
  • Freshly grated or dried, flaked coconut mixed in makes it perfect for a coconut cake.

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